
Ingredients
- 1/2 cup plain dry bread crumbs
- 3/4 tsp. garlic salt
- 1/2 tsp. dried oregano, parsley or rosemary leaves, crushed
- 1/4 tsp. ground black pepper
- 3-1/2 lbs. chicken parts, skin removed
- 1/2 cup Mayonnaise Dressing with Extra Virgin Olive Oil
TOTAL TIME
50 min
SERVINGS
8
Preparation
- Preheat oven to 400°.
- Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
- Add chicken and Hellmann's® or Best Foods® Extra Virgin Olive Oil Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.
- Bake 40 minutes or until chicken is thoroughly cooked. Also terrific with Hellmann's® Real Mayonnaise.
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