A great roasted potato is the perfect complement to just about any meal. These ones include dill and green onions and are very easy to make. This makes about 4 nice sized side dishes. Ingredients:
8 medium yellow potatoes, cut in half
2 chopped green onions
2 tablespoons olive oil
2 tablespoons fresh chopped dill
Salt and pepper
How to Make It:
Preheat your oven to 350 F.
In a large mixing bowl, add the green onions, olive oil and dill. Add the potatoes and toss to coat thoroughly. Sprinkle with salt and pepper to taste.
Bake for about 50-60 minutes and toss every 15 minutes or so, so they brown evenly on all sides.
Variations:
Use this method to make any kind of flavor combination you’d like. Vary the type of potatoes, herbs and more. Below, is a picture of red potatoes with onions, marjoram, salt and pepper.
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